![]() Plant-based brands are making moves tooĪfter introducing consumers to the Impossible Burger through almost 5,000 restaurant locations, Impossible Foods plans to debut its signature burger-version 2.0-in grocery stores in 2019. ![]() McDonald’s has also introduced the plant-based McVegan burger in Finland and Sweden, and a plant-based McAloo Tikki burger at its Chicago headquarters location. And not to be left out of the fun, McDonald’s is now offering a plant-based happy meal and a plant-based wrap in the UK. Unilever has acquired The Vegetarian Butcher to build out its plant-based portfolio. Meanwhile, Nestlé has announced plans to launch a plant-based “Incredible Burger” under its UK-based brand Garden Gourmet in the spring of 2019. As Beyond Meat’s largest US restaurant partner to date, Carl’s Junior is a landmark platform for introducing the Beyond Burger 2.0 to a hungry US market. This plant-based take on the fast-food staple is made with Beyond Meat’s latest and greatest innovation-the Beyond Burger 2.0. Retailers, restaurants, and manufacturers alike are taking note of the growing appetite for plant-based options.Ĭarl’s Junior is partnering with Beyond Meat to offer the Beyond Famous Star in over 1,000 locations across the US. In 2018, total US retail sales of plant-based meat grew over 23% to exceed $760 million. University chapters: The Alt Protein ProjectĮveryone wants a bite of the plant-based market.Alternative protein researcher directory. ![]()
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